Open Kitchen & Inventory
To ensure the high quality of food offered in our restaurants, we have insisted on the following rules in the past six years:
* Spacious kitchen that exceeded regulatory hygienic requirements.
* Using branded cooking oil, environmental treatment of used oil
* Olive oil is used when appropriate
* Using branded small-packaged ingredients
* Using mushroom essence to replace MSG
* Raw-eaten vegetables are organic products acquired from international branded supermarkets
* Raw-eaten vegetables are cleaned with pure water and Amway products
* Environmental take-away box

Our kitchen has always been open to customers for inspections and comments.